Simple method, simple ingredients, but very soft and delicious. One time quantity can meet the needs of the family.
I learned how to make bread. But I'm not satisfied with bread shaping. Sometimes I make bread with the help of molds. The small meal I made this time used eight inch Qifeng mould.
Today, I saw this recipe on Weibo. I thought the baked bread was very cute. So I tried to make it right away. It's a pity that the new oven is a little small. 12. It can't be plugged in. It will fall off if it's just plugged in. It can't be plug... ...
Love durian relatives. The degree of love for durian can be described by two words of craziness. But the abnormal smell can make many people flinch . However, many people will be attracted by the special aftertaste and texture of durian since th... ...
The surface decoration can also be changed into almond slices or other products according to personal preference
It's rainy in many cities recently. In the colder days, we don't like to go out. We just like to stay at home. And the tuber vegetable, carrot, is a treasure. Not only is carrot juice very good to drink, but the remaining carrot mud is also a go... ...
Very small, very small, very delicious... [10g / piece]
Bread is a common kind of baked food. The key lies in the production of dough film and fermentation. Many people find it difficult to knead by hand. They use a toaster or chef to knead. Personal preference is hand kneading. The taste of hand kne... ...
[reference component] 9. It's a size I decide I'm nine
I've written several recipes of bread without kneading before. But the taste of the finished product is similar to that of European bread. Today, this small meal bag is almost without kneading. But the finished product is very soft and sweet, an... ...
I haven't used up the homemade red bean paste for a while ago, and I've hoarded a lot of flour. I'll stay at home at the weekend to continue my baking journey. The one that can most consume the bean paste and flour is the bean paste meal bag. Be... ...
The surface of bread is a little wrinkled when it is put into the fresh-keeping bag full of water content all night. So the surface is not so smooth when the photo is taken. Because of the addition of whole wheat flour, it is full of wheat flavo... ...
I don't add butter to this small meal bag. I only use a small amount of corn oil. The puffiness of the meal bag is no worse than the one with additives sold outside. It's soft.
The meal bag is very versatile in breakfast. If you have a toaster, hurry up. It's just a little time.
Use yogurt instead of water to make bread. It not only increases fermentation but also tastes better. Make small round bags one by one. Make them easy for children to take. It's full of milk. Try it now. -
This bread is full of coconut flavor. There's no better way to make it.